Brussels sprouts, scientifically known as Brassica oleracea var. gemmifera, are small, cabbage-like vegetables that belong to the Brassicaceae family. These miniature cruciferous greens resemble tiny cabbages, typically measuring about 1 to 1.5 inches in diameter. Originating from Brussels, Belgium, where they likely gained their name, Brussels sprouts have been cultivated for centuries. Brussels sprouts are highly regarded for their flavor, characterized by a unique and somewhat bitter taste. The nutritional profile of Brussels sprouts is rather excellent, in addition to its distinctly delicious flavor. Folate, vitamin C, and vitamin K are the three vitamins and minerals that are most abundant...