To combat inflammation in the body, many people advocate following an anti-inflammatory diet. The idea that "inflammation" is always something to be avoided is widely held. Inflammation is a normal and healthy reaction by our immune system, even though it may have some unpleasant side effects. 

Our immune cells go immediately into action whenever a foreign substance, such as bacteria, viruses, or allergies, enters the body, or whenever an injury takes place. We may cough or sneeze to purge the body of an irritant. At the location of a cut or injury, we could experience discomfort and swelling as a warning indication to proceed with caution while handling this sensitive region. Blood rushes in quickly, which may cause the area to become heated or even red. These are indications that our immune system is either mending injured tissue or waging war against foreign pathogens. The inflammation will progressively go away as the healing process progresses.

Nevertheless, there are situations in which the body is very susceptible to illness, and even in the case of an event that is only marginally unknown, the body has a significant impact on the state of the individual. This may be the result of the individual having a compromised immune system, which may also result in the body having poor inflammatory resistance. 

The following is a list of fifteen (15) items that may be included in your diet to lessen the inflammation that occurs inside the body as a result of illnesses. 

Almonds

The monounsaturated (healthy) lipids, vitamin E, and manganese that may be found in almonds are excellent sources. They are also an excellent source of magnesium and protein found in plants. A "full" sensation may also be achieved by eating almonds. They include a few more calories than many of the other foods that are good for reducing inflammation but consuming a few of them can make it easier for you to adhere to a healthy weight-reduction plan.

Avocados

Avocado is a meal that reduces inflammation and is high in lipids that are good for the heart. Additionally, it is an excellent source of magnesium as well as fiber and potassium. Your daily intake of vitamins C, A, and E, as well as the B-complex vitamins, may benefit from the addition of half of an avocado. Plus, they have a low salt content.

Broccoli

The Cruciferous Vegetables are a family of vegetables that includes broccoli. It is particularly rich in a class of phytochemicals known as glucosinolates. Broccoli is a wonderful source of vitamin C, potassium, calcium, and vitamin A, and it also has a low-calorie count. In addition, broccoli is an excellent source of vitamin C.

Blueberries

Polyphenols may be found in high concentrations in blueberries. Tannins, flavonoids, anthocyanins, and phenolic acids are just some of the plant-based compounds that work to both prevent and heal harm to cells. They stimulate the action of antioxidants, which may assist to prevent diseases like cancer and heart disease.

Carrots

The presence of beta-carotene in carrots is a significant factor in their inclusion on this list of foods that reduce inflammation. In the human body, beta-carotene is transformed into vitamin A, which is a potent antioxidant. This vitamin is very important to your overall health.

Additionally, zeaxanthin and lutein may be found in carrots. Your chance of developing cancer may be lowered if you consume a diet that is abundant in these antioxidants since it will help protect the healthy cells in your body from being damaged. If you need to lose weight, carrots may assist you in doing so since they are low in calories and an excellent source of fiber at the same time. This is significant since being obese increases one's chance of developing cardiovascular disease, diabetes, and some malignancies. 

Kale

The vitamins A, C, and K may all be found in healthy quantities in kale. It's also rich in calcium, iron, magnesium, potassium, and vitamin C. The salt content and calorie content of kale are both low. It contains glucosinolates, which have been linked to a potential role in cancer prevention. Additionally, it contains zeaxanthin and lutein, two antioxidants that may help reduce the likelihood of developing cataracts and macular degeneration.

Olive Oil

Olive oil is a staple of the Mediterranean diet, which is associated with fewer instances of heart disease and a longer average lifespan. It also contains a large number of items that may help reduce inflammation caused by arthritis. It has a lot of monounsaturated fats, which are great for your blood vessels and help keep them healthy. In addition to this, it contains polyphenols, which serve to protect the cells in your body from damage.

Olive oil has been shown to have anti-inflammatory properties. It brings cholesterol levels down, and the polyphenols in it may help ward against some malignancies.

Oranges

Oranges are an excellent food choice for their high levels of vitamin C and potassium. Additionally, they are rich in calcium, folate, and fiber. Oranges are rich in fiber and folate, two nutrients that may be beneficial to maintaining a healthy heart. Vitamin C is vital for immune system function. In addition to this, it maintains healthy blood vessels and creates robust connective tissue.

Oranges and orange juice are wonderful additions to a diet designed to reduce inflammation. 

Salmon

Omega-3 fatty acids are found in salmon in higher concentrations than in any other form of fish or seafood. According to some studies, those who consume a greater quantity of these fatty acids may have a lower risk of developing dry eye syndrome.

The beneficial fats in it reduce inflammation and help keep cholesterol under control, which is another reason why it's excellent for the heart.

Spinach

One such food that helps reduce inflammation is spinach, which also happens to be one of the most well-known superfoods. It is rich in lutein, a compound linked to vitamin A and beta-carotene that it contains. In addition, spinach is an excellent source of iron, vitamin K, and folate. Because it has so few calories, consuming it regularly may facilitate weight reduction. 

Strawberries

Strawberries have a relatively low-calorie count and a high fiber content. They are rich in vitamin C and other essential nutrients, including vitamins and minerals that are necessary for the body's optimal functioning. In addition to that, they have anti-inflammatory effects.

Sweet Potatoes

Vitamins and minerals are found in abundance in sweet potatoes. They are rich in vitamin A and beta-carotene, which is a powerful antioxidant, much like the majority of vegetables that are orange in color.

Additionally, sweet potatoes are a wonderful source of vitamins C and K, in addition to potassium and the B-complex vitamin group. They are low in calories and provide a good amount of beneficial dietary fiber. A wonderful option for a side dish is a sweet potato that has been cooked. Alternatively, you may make it into a meal by topping it with baked beans and broccoli and eating it that way.

Swiss Chard

You should include Swiss chard on your shopping list of foods that reduce inflammation since it is a vibrant, lush green vegetable. It is a very good source of vitamins A and K, in addition to several minerals. It has a very little amount of calories.

Walnuts

Walnuts are an excellent source of nutritious fats, protein, vitamin E, minerals, and phytochemicals that are known as sterols. Walnuts also include a little amount of minerals. They also include monounsaturated fatty acids, which are beneficial to your heart, as well as omega-3 fatty acids. 

Because of the high amount of energy that they contain, walnuts need careful portion control. Even though they contain a lot of calories, eating just a handful of them might make you feel full for a longer period. Because of this, they may assist you in reducing your body fat while simultaneously reducing inflammation.

Bok Choy

The vegetable bok choy, which is often referred to as Chinese cabbage, is a rich source of antioxidant vitamins and minerals. Research has shown that bok choy contains more than 70 different types of antioxidant phenolic compounds. Hydroxycinnamic acids are one example of them. Hydroxycinnamic acids are powerful antioxidants that neutralize harmful free radicals.

Because it is such a flexible vegetable and can be used in a wide variety of meals, bok choy is an excellent choice for anyone looking to reduce inflammation in their diet.

Ginger

Ginger, whether consumed fresh, dried or as a supplement or extract, is another immune modulator that helps decrease inflammation brought on by hyperactive immune reactions. Ginger may be utilized in any of these forms.

Ginger's potential to strengthen the immune system has been lauded by Ayurvedic medicine since before the beginning of recorded history. It is believed that ginger may help break down the buildup of toxins in your organs since it is so good at warming the body. In addition to this, it is known to cleanse the lymphatic system, which is the sewage system of our body.

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2. 15 Anti-Inflammatory Foods Essential to a Healthy Diet (verywellhealth.com)
3. Top 15 Anti-Inflammatory Foods to Add to Your Diet - Dr. Axe (draxe.com)