There are many vegetables in the market to choose from. We have those red-colored vegetables, and we also have the green and leafy ones. Even their texture is different from one another!

When it comes to determining whether or not a food product is liked and preferred by customers, the sense of food texture plays a significant influence. Concern and interest in food texture among consumers vary widely depending on the kind of food purchased.

The sensory experience connected with fracture and breaking may be the most essential textural quality for solid meals. At the same time, the feeling of flow behavior may be the most important texture-related feature for fluid foods. When it comes to semisolid or soft solid meals, the various patterns of stress-strain deformation may give essential information on the nuanced texture difference that can be found among these foods.

Celery is an example of a solid vegetable. It is a crisp and crunchy kind, and it is quite popular since it has a low-calorie count and a high water content. This leafy green vegetable has a wealth of beneficial nutrients and offers several other advantages to one's health. It features long stalks that are light green in color, fibrous, and solid; there are about 8–10 stalks in a bunch, and the stalks gradually taper into leaves at the top.

Celery has a bunch of benefits it can give to one’s body. Here are eight (8) health benefits of this vegetable. 

1. Promotes sex drive

Androstenone and androstenol, which are male hormones, are found in high concentrations in celery. These chemicals promote sexual excitation in women. It is speculated that eating celery might make men more desirable by causing them to exude fragrances that can make a guy more appealing to a potential partner.

2. Increases the number of active sperm and their activity level

According to some studies, eating celery may provide some protection against a chemical that might lower the count. The extract of celery has been shown to boost sexual performance and sperm count. This may be due to the fact that it seems to have actions that limit free radicals, which may have a negative influence on fertility. Even the production of testosterone, a hormone only found in men, may be increased by eating celery.

3. Decreases the probability of developing cancer.

Because it has a high concentration of antioxidants, celery may lessen the likelihood of developing cancer. It includes two powerful anti-cancer chemicals known as apigenin and luteolin, both stimulating the destruction of free radicals and the killing of cancer cells, respectively. Celery contains bioactive polyacetylenes, which are chemicals that can inhibit the growth of multiple different types of cancer cells. It has been shown that eating celery may reduce one's risk of developing breast and pancreatic cancer.

4. Maintains a healthier blood pressure level

There are a significant number of phytochemicals known as phthalides found in celery. This substance causes the muscles of the arteries to relax, which speeds up blood flow. According to traditional Chinese medicine, both celery and an extract made from vegetable may help lower blood pressure. It has a high concentration of nitrates, which are known to help relax the smooth muscles that line blood arteries.

5. Reduces the risk of inflammation

Celery is loaded with many antioxidants, many of which have qualities that make them anti-inflammatory, antibacterial, and anti-viral. In addition, celery includes a substance known as luteolin, which is known to reduce inflammation in the brain's cells. A pain-relieving action may also be one of its properties, and it may protect the stomach from the harm that may be caused by using non-steroidal anti-inflammatory medicines (NSAIDs) (NSAIDs).

6. Protects against memory loss and helps maintain the health of nerve cells

Apigenin, which can be found in celery, is a good substance for the expansion and development of nerves. There is some evidence that apigenin helps maintain healthy neurons.

Additionally, since it contains a particular chemical known as as-L-3-n-butylphthalide, celery effectively prevents memory loss. The use of an extract made from celery has shown promising results in the treatment of Alzheimer's disease and the prevention of the illness in healthy individuals.

7. Aids digestion

Since it is rich in antioxidants and nutrients that reduce inflammation, it protects the whole digestive system. Because it contains a kind of fiber that occurs naturally, celery is an exceptionally wholesome meal for the digestive system. The bacteria already present in the large intestine will ferment the soluble fiber found in celery, and this fermentation process is beneficial to digestive health.

8. Contributes to a slimmer physique

As is common knowledge, celery is a vegetable that has a low-calorie count and may aid in the control of one's weight. Because it is packed with digesting fiber, eating it helps you feel full for an extended period of time. Celery's high level of insoluble fiber may help people feel fuller for longer, and even contributes to weight reduction. Because of its high water content, celery may facilitate weight reduction and have a role in regulating lipid metabolism.

Sources:

https://www.sciencedirect.com/topics/food-science/food-texture 

https://pharmeasy.in/blog/8-health-benefits-of-eating-celery/