There are many vegetables in the market to choose from. We have those red-colored vegetables, and we also have the green and leafy ones. Even their texture is different from one another! When it comes to determining whether or not a food product is liked and preferred by customers, the sense of food texture plays a significant influence. Concern and interest in food texture among consumers vary widely depending on the kind of food purchased. The sensory experience connected with fracture and breaking may be the most essential textural quality for solid meals. At the same time, the feeling of...