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Arrowroot: Its Health Benefits and Recipe

Have you ever eaten and seen an Arrowroot? Probably wondering what Arrowroot is in the first place. If you imagine what yam, cassava, sweet potato, or taro is, you’ll probably guess what Arrowroot is. Arrowroot, or Maranta arundinacea, is a tuber native to Indonesia. The powdered form of it, often known as arrowroot flour, is the most common form used in this plant. An underground stalk with numerous roots that store starch and energy, the rhizome, is the source of the powder of this plant. Arrowroot is used as a raw material for other products provided in the market. Besides...

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