Have you tried eating the milk cabbage? Or should we say the Nai Bai vegetable? If yes, what kind of recipes do you eat more often for these greens? Is it boiled or stir-fried? Don’t worry, as we will give you more recipes to try on! Nai Bai is another name for bok choy, also known as milk cabbage. It has dark green leaves and milky white stems and is somewhat delicious yet crunchy. This is how the term "milk cabbage" came to be. Nai Bai is a nutritionally vegetable with many necessary vitamins, minerals, and other critical components, making...